This thick and creamy potato cheddar cheese soup begins as so many great vegetable soups do: onions sautéed with butter, garlic, and love.
The best part, you know it’s full of healthy goodness because you made it and know exactly what went into it.
Apart from saving money and eating well, fermenting your own food is satisfying.
It can get slightly annoying if you’re anticipating a fiery kick as you bite into that juicy jalapeno and all you get is a mild teaser of what could have been.
When choosing jalapenos (for the below recipe), how can you make out the spicy from the mellow?
My lifetime budget for receiving cheesy pick up lines is at a serious deficient.